Simple Beef and Nood Casserole

Creamy beef and noodle casserole that perfectly feeds a family of four

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cups  cooked egg noodles
• 1  lb ground beef
• 1 (15 ounce) can tomato sauce
• 1 -2  garlic clove, minced
• 1  teaspoon  salt and pepper, to taste
• 1 (4 ounce) package cream cheese, softened
• 1  cup sour cream
• 2  green onions
• 1  cup cheddar cheese, shredded

Directions

1. Preheat the oven to 350 degrees. Spread cooked noodles in the bottom of a medium, 2 quart, casserole dish.
2. In a frying pan, brown ground beef and garlic. Drain and discard fat. Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt and petter. Pour meat mixture over the noodles in a casserole dish.
3. In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir in green onions. Spread over meat mixture. Sprinkle cheddar cheese over top of the cream cheese.
4. Bake uncovered, for 35 minutes.