Simple Bean Dip

From a BH&G book. Super easy to throw together!

• Ready In: 30 mins
• Serves: 22
• Yields: 5 1/2 cups

Ingredients

• 2 (16 ounce) cans  refried beans
• 1 (11 ounce) can  condensed  nacho cheese soup
• 1⁄4 cup salsa
• 1⁄4 cup green onion, sliced

Directions

1. In a large pot combine beans, soup, and salsa.
2. Cook for about 30 minutes or until well mixed.
3. Sprinkle with green onions and serve with tortilla chips!