Simple Bavarian Mustard
Ready In: 5 mins
Serves: 20
Yields: 1 1/4 cups
Ingredients
- 8 ounces prepared brown mustard
- 2 tablespoons brown sugar
- 2 tablespoons prepared horseradish, well drained
- 1 tablespoon caraway seed
Directions
- In a small bowl, combine all ingredients.
- Cover and let stand for 30 minutes for flavors to blend.
- Note: Mustard may be covered and refrigerated for up to 2 weeks.
- Note you may add sauerkraut to any sandwich you are putting this on so if you are making hotdogs for the 4th you can turn them into 'kraut dogs. One of my favorite lunches when I am in a hurry btw
- servings based on a tbsp per sandwich.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off