Simple Banana Pudding

From Lousie Hagler's Tofu Cookery

• Ready In: 5 mins
• Serves: 6-8
• Yields: 3 cups

Ingredients

• 1  lb  silken firm tofu
• 1⁄4 cup  oil
• 1⁄4 teaspoon salt
• 2  teaspoons vanilla
• 2  ripe bananas
• 1⁄2 cup sugar

Directions

1. Note I always add just a touch of almond extract in place of some of the vanilla.
2. Use only silken do not use cotton.
3. Put in blender.
4. Blend until creamy.
5. Pour into serving dishes or pie and serve or chill.