Simple Balsamic Vinaigrette

I thought that making my own salad dressing would be complicated, but this is easy to throw together and tastes great. I really enjoy it on a spinach salad with some fresh strawberries.

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup extra virgin olive oil
• 1⁄4 cup  balsamic vinegar
• 2  tablespoons brown mustard
• 1  small garlic clove, minced

Directions

1. Combine all of the ingredients in a jar and shake well. You can also blend in a food processor or blender.
2. You can store at room temperature for a few days, after that, refrigerate it.
3. Shake well before using.