Simple Baked Tofu
- Reviews 23
Ready In: 1 hr 25 mins
Serves: 2-4
Ingredients
- 1 (16 ounce) package firm tofu
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon garlic powder
- 1 tablespoon ground ginger
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper or 1⁄2 teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Cube tofu.
- Mix all ingredients into a large bowl.
- Let marinade in the fridge for about one hour.
- Preheat oven to 350.
- Place tofu on a cooling rack with a baking pan underneath to catch excess liquid.
- Bake for 10 minutes, turn tofu and bake for another 15 minutes, or until the edges start to brown.
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