Simple Baked Rosemary and Olive Oil Veal Chops

My favorite way - this recipe is for 2 chops

• Ready In: 1 hr
• Serves: 1-2
• Yields: 2 chops

Ingredients

• 2  bone-in  rib veal chops, approx 1 1/2-inch - 2 inch thick
• 3  tablespoons olive oil
•  salt & pepper
• 1  teaspoon rosemary

Directions

1. 1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex).
2. 2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. Turn chops over to coat both sides and let sit , to marinate a bit,for about 30 minutes.
3. 3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.
4. ( you should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking ( don't overdo it since the meat will cook more after removing from the oven)place under for about 30-60 seconds or until a light crust forms.
5. 5. Let sit 5 minutes before serving.