Simple Baked Chicken Nuggets

Anyone who has children knows how much they love chicken nuggets. These are easy, tasty, and you don't have to feel guilty about feeding deep fried chicken to your kids! (Note: don't be afraid of the ranch, even if you don't like it. The flavor is not overpowering at all- as a matter of fact- you can barley even taste it. It just helps keep the chicken super moist)

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breasts or 1  lb  chicken tenders, cut into cubes
• 1  cup  club brand multigrain  cracker crumb (approx 1/2 sleeve)
• 1⁄2 cup  shredded parmesan cheese
• 1⁄4 cup  low fat  ranch dressing
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 400 degrees.
2. Place cut up chicken into a bowl or gallon ziplock bag. Add in ranch dressing and coat chicken.
3. Place all remaining ingredients in a bowl and mix.
4. Coat chicken in cracker crumb mixture.
5. Place nuggets in a single layer on a greased cookie sheet. Bake for 12 to 13 minutes.