Simple Baked Brie in Puff Pastry
Ready In: 55 mins
Serves: 8
Ingredients
- 8 ounces brie round
- 1 sheet frozen puff pastry, thawed about 15-20 minutes
- 1 tablespoon butter
- 1⁄4 cup walnuts (or if you prefer you may use pecans)
- 1⁄4 cup brown sugar
- 1 pinch cinnamon
- 2 eggs, beaten
- kitchen twine
Directions
- Slice only top rind off Brie.
- Roll thawed puff pastry out to get rid of seams and to increase the size by 1 to 2 inches.
- Brush both sides of pastry with the beaten egg, then place it on an ungreased cookie sheet.
- Place brie in center of pastry.
- Melt butter in saucepan and saute walnuts for 5 minutes.
- Spread butter and walnut mixture on top of brie.
- Sprinkle brown sugarand pinch of cinnamon on top of butter-walnut mixture.
- Bring puff pastry together on top of the brie and twist to form a "bundle" on top. Tie with the kitchen twine. (Tie the twine in a bow.).
- Bake at 375 degrees for 20 to 25 minutes until golden brown.
- Serve with top quality crackers.
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