Simple Baked Apples

Fannie Farmer says: "Only firm, tart cooking apples bake well."

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  apples
• 1⁄4 cup sugar
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon nutmeg

Directions

1. Preheat oven to 400* F.
2. Core apples and place in a baking dish
3. Blend sugar with spices; spoon an equal amunt into each apple.
4. Cover bottom of baking dish with 1/4 inch boiling water.
5. Bake until soft (30 minutes or more).
6. Several times during baking, spoon pan juices over apples.