Simple Au Jus Gravy

An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!

• Ready In: 15 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 3  cups water
• 4  teaspoons  beef bouillon (or 4 cubes)
• 1  teaspoon soy sauce
• 1⁄4 teaspoon garlic powder
•  salt and pepper

Directions

1. Place the water in a medium sauce pan and bring to a boil.
2. Reduce heat to low; whisk in the beef bouillon.
3. Whisk in the soy sauce, garlic powder and salt and pepper to taste.
4. If you like a thicker Au Jus gravy, you can also whisk in a little flour to thicken it.