Simple Asparagus Tart

This is perfect for brunch when you need to contribute a dish. It couldn't be easier and it is very yummy. Came from Real Simple Fake it don't Make it.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 tart

Ingredients

• 1  sheet frozen puff pastry, thawed
• 10  ounces  log  goat cheese
• 1 1⁄2 lbs asparagus, ends trimmed
• 1  tablespoon olive oil
• 1⁄2 lemon, zest of
•  salt, to taste
•  ground black pepper, to taste

Directions

1. Preheat oven to 400. Roll out the pastry into a 10x18 inch rectangle. Leaving a 1 inch border, prick the surface of the pastry all over with a fork. Bake about 15 minutes or until golden, then remove from oven.
2. Spread the cheese over the pastry. Lay the asparagus on top of the cheese. Brush with the oil and sprinkle with the lemon zest, salt and pepper.
3. Bake an additional 20 to 25 minutes. Let cool before serving.