Simple Asian Lemon Chicken
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 1 lb chicken breast, cut into strips
- 1 (16 ounce) package frozen asian-style vegetables, with sugar snap peas
- 1 red pepper, cut into strips
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 tablespoon cornstarch
- 1⁄2 cup chicken broth
- 2 tablespoons Italian salad dressing
- 2 garlic cloves, minced
Directions
- Heat oil in a large skillet over medium-high heat.
- Add chicken, and stir fry for about 4 minutes, or until cooked through.
- Add peppers and veggies; cook about 2 minutes.
- Mix dry jello and cornstarch, in small bowl.
- Add broth, dressing, and garlic; stir until jello is dissolved; add to skillet.
- Reduce heat to medium; cook about 3 minutes, or until sauce is thickened, stirring frequently.
- Serve over hot rice.
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