Simple Artichoke Dip
Ready In: 5 mins
Yields: 1 cup
Ingredients
- 1 (14 ounce) can artichokes, drained
- 1⁄2 cup sour cream
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- cayenne, to taste
Directions
- Chop artichoke hearts in blender or food processor. Add to other ingredients and mix well.
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