Simple Apple Cake
- Reviews 3
Ready In: 45 mins
Serves: 8
Ingredients
- 2 eggs
- 1⁄2 cup sugar
- 1⁄4 cup skim milk
- 60 g low-fat butter, melted
- 2 teaspoons vanilla extract
- 1 cup self-rising flour, sifted
- 1 1⁄2 tablespoons cornflour
- 1 large green apple, peeled, cored & sliced
- 1 teaspoon cinnamon
- 1 teaspoon sugar
Directions
- Preheat oven to 200 deg Celsius. Prepare a 20cm round tin with cooking spray.
- Beat eggs and sugar until light and fluffy.
- Stir in milk, melted butter and the vanilla.
- Combine flours then fold into mixture.
- Pour mixture into prepared tin then arrange the apple slices on the top.
- Combine cinnamon and sugar and sprinkle over top of cake.
- Bake for about 30-35 minutes or until inserted skewer comes out clean.
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