Simple and Tasty Rabbit

Main meat dish - part of the complete Rabbit dinner I am creating. May also be prepared with chicken

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 1  rabbit (legs, folds, loins)
• 2  large onions, sliced
• 4 -6  garlic cloves, smashed
• 2  tablespoons olive oil
• 1  tablespoon  ground Hungarian paprika
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon ground coriander
• 1 -1 1⁄2 teaspoon salt
• 50 -70  ml water

Directions

1. sautee onions in oil, in a large shallow casserole, until transparent.
2. toss in garlic, continue until fragrant.
3. place rabbit pieces on top.
4. cook, stirring energetically for 3-5 minutes until meat is browned.
5. toss in the spices, stir to get everything nicely covered.
6. add water.
7. simmer, covered, for about 35-40 minutes or until cooked through.
8. serve with mashed potatoes, rice or buckwheat.