Simple and Savory Mexican Pie
- Reviews 2
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 8 ounces salsa
- 1 (14 ounce) can refried beans
- 2 cups shredded Mexican blend cheese
- 1 cup sour cream
- 3 (10 inch) flour tortillas
- salt
Directions
- Brown ground beef in skillet.
- Add salsa and salt to beef and mix well.
- Place one tortilla in bottom of lightly greased 10" pie pan.
- Spoon beef and salsa mixture on top of tortilla.
- Sprinkle 3/4 cup of cheese on top of beef.
- Place next tortilla on top of cheese.
- Spread beans evenly on tortilla.
- Spread sour cream over beans and top with 3/4 cup of cheese.
- Lay third tortilla on top.
- Cover with foil and bake at 350* for 25 minutes.
- Remove foil and top with remaining 1/2 cup of cheese.
- Return to oven for 5 minutes or until cheese is melted.
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