Simple and Light Grilled Salmon With Lime Zest

No added fat or unhealthy ingredients. Simple and very tasty.

• Ready In: 21 mins
• Serves: 4

Ingredients

• 2  lbs  wild salmon
• 1⁄2 teaspoon sea salt
• 1⁄4 teaspoon  fresh ground  mixed pepper
• 1  tablespoon olive oil
• 1⁄2 teaspoon  freshly grated lime zest
• 1  teaspoon  fresh squeezed lime juice

Directions

1. Mix last 5 ingredients in a flat bottom container large enough to lay all Salmon Fillets on the bottom.
2. Place Rinsed and dried fillets flesh side down in marinade. Cover and refrigerate at least 1 hour.
3. Pre-heat grill on high. Immediately before placing salmon on the grill turn heat down to medium and spray grate with oil.
4. Place salmon on grate flesh side down first. Grill for 6 minutes and just before turning skin side down spray skin with oil. Turn and grill another 6-8 minutes.