Simple and Delicious Crab Rangoons

These are way better than any chinese take out!

• Ready In: 15 mins
• Serves: 15-20

Ingredients

• 6  ounces  imitation crab meat, diced
• 6  ounces cream cheese
• 20  wonton wrappers, square
• 3  green onions, chopped
•  oil (for frying)

Directions

1. Mix crab meat, cream cheese and green onions in a bowl.
2. Spoon crab, cheese and onion mixture into wrappers.
3. Close wrappers by pinching center of sides together to create 4 pointing up corners (they stay closed better if you wet your fingers before this step).
4. Heat oil over medium heat and flash fry wontons until they are a light golden color and crispy.
5. Enjoy!