Simple, Amazing Italian Chicken!

I recently moved and the person who lived in the apartment before me left tons of packets of Good Seasons Italian dressing packets (for cruet dressing). I am a huge chicken fan, and I love the taste of Italian, so I decided to try this. It is the best chicken I've ever tasted, and with only 3 ingredients! The key is to let it marinate for at least 8 hours, otherwise the flavor is not as strong. This is good for a chicken dinner, or if you are making chicken to use in something else.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1 (2/3ounce) packet  Italian salad dressing mix
• 2  tablespoons  vegetable oil (2 Tbsp-1/4 cup)

Directions

1. Lay out the four chicken breasts and lightly sprinkle them with the Italian dressing mix.
2. Flip the chicken over and lightly sprinkle the other side. You will still have a good amount of Italian dressing mix left.
3. In a large Ziploc bag, dump the remaining Italian dressing mix and add oil a little at a time until you have a thin paste. I cannot give you an exact amount of oil to add as it depends on how heavily you sprinkled the mix on the chicken, but start out with a couple tablespoons and go from there. You want the consistency to be that of applesauce.
4. Add the seasoned chicken to the bag and make sure the chicken gets well-coated.
5. Marinate the chicken for at least 8 hours in the refrigerator. I usually marinate mine overnight.
6. Cook the chicken your preferred way. I usually just cook mine in a skillet on the stove. There is no need to add oil to the skillet since the chicken marinated in some oil! I love the delicious crust I get from pan-frying it!