Simon's Boiled Custard
Ready In: 10 mins
Serves: 6
Ingredients
- 95 g custard powder
- 1 liter whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla essence
Directions
- In a small bowl, combine the custard powder and sugar.
- Stir just enough milk into the mixture to make a thin paste.
- Add the vanilla essence to the paste, stir.
- Place the remainder of the milk in a saucepan and bring to a boil.
- Turn the heat down on the saucepan to low.
- Slowly pour the paste into the saucepan, stirring frequently.
- Keeping the saucepan on low, constantly stir the mixture until it reaches your desired thickness (approx 1 min).
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