Simmering Sunday Lamb Stew

A yummy way to use up leftover lamb. Perfect for a lazy Sunday supper.

• Ready In: 2 hrs 35 mins
• Serves: 6-8

Ingredients

• 1  lb cooked lamb, diced
• 1  medium onion, peeled and diced
• 3  large sweet potatoes, cut in thick slices
• 1⁄3 cup dried currant
• 1 (28 ounce) can tomato puree
• 1 (28 ounce) can diced tomatoes, with juice
• 1  cup red wine
• 1 1⁄2 tablespoons garlic, minced
• 1  tablespoon gingerroot, minced
• 1 1⁄2 tablespoons dried rosemary, chopped
• 2  tablespoons curry powder
• 1  teaspoon ground pepper
• 1  teaspoon sea salt
• 1  tablespoon olive oil

Directions

1. Heat olive oil in bottom of dutch oven on med-high heat.
2. Add ginger, garlic and cooked lamb and stir until lamb is heated through.
3. Add all other ingredients and stir well.
4. Cook over medium-low heat for 2 hours, or until onions and sweet potatoes are soft.
5. Taste and adjust herbs and spices according to your preference.
6. Serve with crusty bread and a rich Cabernet Sauvignon (grape juice for the kids!).