Simmering Steak Dinner
- Reviews 1
Ready In: 2 hrs 45 mins
Serves: 2-4
Ingredients
- 1 1⁄2-2 lbs inside round simmering steak
- 1 green pepper, seeded and cut into bite sized pieces
- 1 large sweet onion, peeled and cut into bite sized chunks
- 4 large garlic cloves, peeled and slide into thick slices
- 6 carrots, cleaned and cut into bite sized chunks
- 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
- 2 cups beef broth
- lowry season salt, to taste
- pepper
- 1 tablespoon better than bouillon, beef flavor (optional)
- 1⁄4 cup water
- 1 tablespoon cornstarch
- 8 -10 small potatoes, peeled, cut into quarters and cooked separately
Directions
- Heat oven to 325.
- Place steak in a 9x13 baking dish.
- Season both sides with the season salt and pepper.
- Distribute vegetables evenly over meat.
- Pour broth over contents.
- Cover with foil tightly and bake for 2 1/2 hours.
- When done remove the meat mixture to a serving platter and keep warm.
- Pour broth into a sauce pan and heat to simmer.
- Mix together the cornstarch and water.
- Pour into heated broth and whisk until slightly thickened.
- Add the beef flavoring if using and continue whisking until desolved.
- Serve along with the potatoes.
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