Simmering Steak

An easy one dish meal that can easily be made ahead and re-heated. One of my families favorites

• Ready In: 2 hrs 20 mins
• Serves: 6

Ingredients

• 3  lbs  steak (round or blade)
• 2  large onions, cut in half
• 6  carrots, peeled and cut into 3 " chunks
• 3  large potatoes, peeled and quartered
• 1  green pepper, seeded and quartered
• 2 1⁄2 cups beef broth
• 2  envelopes  knorr hunter  gravy mix or 2  envelopes  other  gravy mix

Directions

1. Place steaks in the bottom of a baking dish.
2. add vegetables.
3. make instant gravy using beef broth instead of water.
4. pour gravy into pan, covering contents (add a little extra broth if required).
5. cover with foil.
6. bake slow and low, approx 300 f for 2 hours.
7. It may be necessary to thicken the gravy with a little flour or cornstarch.