Simmered Mixed Greens

Something southern. Best if served over rice with a side of cornbread.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  tablespoons canola oil
• 2  cups  chopped sweet onions
• 1  lb  collard greens, washed stemmed and chopped
• 1⁄2 lb  mustard greens, washed and chopped
• 1⁄2 lb swiss chard, washed stemmed and chopped
• 1 -2  cup  chicken stock (depending on how juicy you desire)
• 1  smoked ham hock
• 1 -2  tablespoon  hot sauce
• 2  teaspoons kosher salt
• 2  tablespoons apple cider vinegar or 2  tablespoons red wine vinegar

Directions

1. In a large cast-iron Dutch oven, heat oil over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Add all greens in batches; cook, stirring frequently, until wilted.
2. Add stock, ham hock, hot sauce, and salt; cover and cook over medium heat, stirring occasionally, until greens are tender, about 25 minutes. Remove ham hock; stir in vinegar. Serve immediately.  .