Simmered Mackerel in Miso

Copied from Yasuko's Homecooking, a website with Japanese recipes. http://www.nsknet.or.jp/--chrkaji/yasuko/index_e.html Haven't tried it yet, but I love miso. I'm going to probably try salmon with the recipe.

• Ready In: 30 mins
• Yields: 4 fillets

Ingredients

• 4  mackerel fillets
• 1  ounce fresh ginger
• 1  cup sake
• 1  tablespoon mirin
• 2  tablespoons miso
• 1  tablespoon sugar

Directions

1. Cut ginger into thin slices.
2. Pour 1 cup sake into pan and boil for a while.
3. Put mackerel and ginger and boil 2-3 minutes until fish is done.
4. Add 1 tbs sugar, 1 tbs mirin and 2tbs miso.
5. Cover with lid
6. Simmer for 10 minutes over medium flame.