Simmered Japanese Chicken Meatball (Tsukune )

This is a great recipe that I found online.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground chicken
• 1  egg
• 2  tablespoons flour
• 1  teaspoon  fresh ginger juice
• 1⁄2 teaspoon salt
• 1⁄4 onion
• 2  cups water
• 2  tablespoons mirin
• 3  tablespoons soy sauce

Directions

1. Chop onion.
2. Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
3. Mix well and make small meat balls.
4. Boil water in a pan and add meat ball in the pan.
5. Boil meat balls until they are cooked and add soy sauce and mirin.
6. Simmer meat balls over medium heat for 5 minute.