Simmered Italian Rice

From Swanson Chicken Broth, published in an ad in Real Simple Magazine April 2011.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 3⁄4 cups Swanson chicken broth
• 1  teaspoon  italian seasoning, crushed
• 3⁄4 cup  uncooked long-grain white rice
• 1  cup  chopped fresh spinach
• 1⁄2 cup  grated parmesan cheese

Directions

1. Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.