Simmered Chili Olives

A short simmer in some tomato-garlic-pepper seasoning does wonders for the ordinary olive! Serve at room temperature for a unique addition to a relish tray. Prep time includes cooling overnight.

• Ready In: 9 hrs
• Serves: 5-6

Ingredients

• 3⁄4 cup pitted black olives
• 3⁄4 cup  pitted green olives
• 2  tomatoes, peeled,seeded,and finely chopped
• 1⁄4 cup extra virgin olive oil
• 1  clove garlic, minced (or more if you like!)
• 1  tablespoon tomato paste
• 1  teaspoon  red chili pepper flakes

Directions

1. *imported olives are nice, but any will do Bring olives to a boil in a saucepan of water.
2. Drain and rinse under cold water; repeat process.
3. Drain again, and set aside.
4. Place remaining ingredients in a saucepan and simmer for 15 minutes.
5. Add olives with 1/4 cup water; simmer over low heat until water is absorbed.
6. Let cool overnight.
7. Serve at room temperature.