Simmered Chicken Dinner

A very quick and easy way to prepare dinner for 4, in a skillet. To make Curried Chicken Dinner, prepare the same recipe, omitting the paprika. Add 1/2 Tbsp. curry powder to the broth mixture and 1/2 cup raisins with vegetables. Garnish with freshly diced apples, if desired. Another great way to serve this basic is Cranberry Chicken Dinner. Add 1/2 cup dried cranberries and 1 tsp. poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables, use 1 cup each, sliced celery, and chopped onions.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  campbell's ready-to-use chicken broth
• 1⁄2 cup  apple juice
• 1  bay leaf (optiional)
• 1⁄2 teaspoon garlic powder
• 1  teaspoon mild paprika
• 4  boneless skinless chicken breasts, halved
• 1  cup  uncooked long grain uncooked white rice
• 3  cups  fresh cut-up  vegetables or 3  cups  frozen mixed vegetables

Directions

1. Heat broth, apple juice, bay leaf, garlic powder, and 1/2 teaspoons paprika to a boil in a large skillet, stirring occasionally. Add chicken; cover and simmer over low heat for 10 minutes. turn chicken over.
2. Add rice around chicken. Top with vegetables,. Return to boil; reduce heat to low.
3. Simmer, covered, until chicken and rice are fully cooked - about 25 minutes. Remove bay leaf. Sprinkle with remaining paprika, chopped fresh parsley or green onions.