Simi's Pasta Al Forno
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Yields: 1 9x13 pan
Ingredients
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1⁄2 cup onion, chopped
- 26 ounces pasta sauce, Hunt's Garlic & Herb
- 1⁄2 cup Chardonnay wine
- 13 3⁄4 ounces canned artichoke hearts, quartered
- 4 ounces ham, sliced into strips
- 1 boneless chicken breast, cut in 1 inch pieces
- 1 lb farfalle pasta
- 2 cups mozzarella cheese, shredded
- 1⁄4 cup parmesan cheese
- 4 ounces provolone cheese, shredded
- 1 cup ricotta cheese
- 2 tablespoons fresh parsley, finely chopped
- italian seasoning
- basil, fresh chopped
- sea salt
- pepper
- sugar (optional)
- 2 cups spinach, chopped (fresh or frozen)
Directions
- Heat oil in large pan add chicken and brown. Add garlic and onions and cook until translucent. Add ham and heat through for 1 or 2 minutes.
- Gently mix in artichokes and place the mixture into a bowl.
- Pour pasta sauce into pan and add Italian seasoning, wine, salt, pepper, and sugar to taste. While sauce is simmering cook pasta.
- Spray 9x13 pan and heat oven to 375.
- Place spinach in colander and drain pasta. Remove sauce from heat and stir in ricotta,parsley, and basil. Adjust seasoning if necessary. Gently mix sauce with chicken and pasta.
- Place half of the pasta mixture in 9x13 pan and then sprinkle on half the Parmesan, mozzarella, and provolone. Repeat with remaining pasta and cheese.
- Bake for 30 - 45 minutes or until everything is bubbly and cheese is lightly browned.
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