Silver - Wrapped Chicken
- Reviews 1
Ready In: 54 mins
Serves: 4
Ingredients
- 1⁄2 cup sugar
- 5 tablespoons soy sauce
- 1⁄4 cup Chinese bean garlic sauce
- 1⁄4 cup minced green onion
- 1⁄4 cup fresh cilantro, chopped
- 3 tablespoons hoisin sauce
- 2 tablespoons dry sherry
- 2 tablespoons oriental sesame oil
- 4 teaspoons fresh ginger, peeled and minced
- 2 teaspoons minced garlic
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon five-spice powder
- 12 chicken thighs, each split crosswise into 2 pieces
Directions
- 64 fl. oz. Vegetable Oil, for frying (enough to reach 6" in your choice of Dutch Oven) You will also need: 24 9" foil squares.
- Combine first 12 ingredients in a large bowl and stir to blend.
- Add the chicken and turn to coat.
- Cover and refrigerate overnight, stirring occasionally.
- Place 1 foil square on work surface with 1 corner pointing toward the edge.
- Place 1 chicken piece in the center of the foil.
- Drizzle with 1 teaspoon of marinade.
- Fold the bottom corner of the foil over the chicken, and fold the sides inches.
- Lift up the section of foil containing the chicken, and fold upward leaving the top corner of foil exposed.
- Fold the top corner into the flap.
- Repeat with remaining chicken and foil.
- Discard remaining marinade.
- Pour the vegetable oil into a large, heavy Dutch Oven to a depth of 6 inches.
- Heat to 350°F.
- Working in batches, carefully add the chicken packages (be prepared for the oil to bubble vigorously).
- Fry until chicken is cooked through, about 8 minutes per batch.
- Using tongs, transfer packages to paper towels and drain.
- Arrange the packages on a platter and serve warm.
- Note: Can be served as a meal for 4 or as appetizers!
- Enjoy!
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