Silver Palate Oatmeal Raisin Cookies

YUMMY!

• Ready In: 22 mins
• Yields: 48 cookies

Ingredients

• 1  cup butter, margarine
• 1 3⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1 1⁄4 cups brown sugar (packed)
• 1⁄2 cup granulated sugar
• 2  eggs or 1⁄2 cup  liquid egg substitute
• 2  teaspoons vanilla
• 2  cups  of uncooked silver palate thick and rough oatmeal
• 1  cup raisins

Directions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, beat the butter/margarine/Smart Balance on medium to high speed for 30 seconds.
3. In a smaller bowl, stir together 1 cup of flour, baking soda, salt and cinnamon. Add mixture to the buttery mix.
4. Add brown sugar, white sugar, eggs, and vanilla to mix. Blend 1--2 minutes, or until all ingredients are thoroughly mixed.
5. Stir in Silver Palate Thick and Rough Oatmeal and the remaining flour. Fold in the raisins.
6. Drop by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 350 degrees F for 10--12 minutes or until the edges are lightly browned. Cool on rack.