Silver Dollar Pancakes (Gluten Free)

Photo courtesy of Almond Board of California Everyone likes pancakes. So I was quite happy when the Almond Board asked me to create a pancake recipe for them. I do have a couple of other gluten free pancake recipes, though I think this one is the best of the bunch! Hope you enjoy these high protein, gluten free pancakes made with almond flour as much as we have. http://www.elanaspantry.com/silver-dollar-pancakes/

• Ready In: 10 mins
• Serves: 4-6
• Yields: 18 pancakes

Ingredients

• 3  large eggs
• 1  tablespoon water
• 1  tablespoon vanilla extract
• 2  tablespoons  agave nectar
• 1 1⁄2 cups  blanched  almond flour
• 1⁄4 teaspoon  celtic sea salt
• 1⁄4 teaspoon baking soda
•  grapeseed oil, for cooking

Directions

1. In a large bowl whisk together eggs, water, vanilla and agave.
2. Add almond flour, salt and baking soda and mix until thoroughly combined.
3. Heat grapeseed oil on skillet over medium low to medium heat.
4. Scoop 1 heaping tablespoon of batter at a time onto the skillet.
5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
6. Remove from heat to a plate.
7. Repeat process with remaining batter, add more oil to skillet as needed.