Silky Pumpkin Pie
- Reviews 1
Ready In: 55 mins
Serves: 8
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 1⁄2 cups milk
- 2 eggs
- 1 (3 ounce) package vanilla pudding mix (cook-and-serve pudding recommended rather than instant)
- 1⁄4 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 (9 inch) deep dish pie shells
- 2 cups whipped cream (optional)
Directions
- Place jellyroll pan on center oven rack; preheat oven to 350 degrees F.
- Whisk together pumpkin, milk, eggs, pudding mix, sugar and spice until blended.
- Pour into shell.
- Bake on pan 45 minutes or until knife inserted near center comes out clean.
- Cool on rack.
- Serve with whipped cream.
- To make whipped cream, beat 1 cup heavy cream with 2 T sugar and 1/2 t vanilla extract. This will make 2 cups of whipped cream.
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