Silky Chocolate Pudding (Vegan)
- Reviews 2
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 cup pitted dates, packed
- 2 1⁄2 cups hot water or 2 1⁄2 cups almond milk or 2 1⁄2 cups coconut milk
- 1⁄4 cup unsweetened cocoa powder
- 1⁄2 teaspoon salt
- 1 ripe avocado
- 1 teaspoon vanilla
Directions
- In a blender, pour the hot water over the dates and let them stand 10-15 minutes or so to soften. (you can use a hot non-dairy milk, but it tasted just great using only water).
- After they have soaked, add the flesh of the avocado and all remaining ingredients. Blend on high, scraping down sides as necessary, until smooth.
- You can eat it warm, but it tastes best if you can refrigerate it for 2 to 3 hours in an airtight container. Nice with raspberries on top. You can also freeze to make fudgiscles, we were told.
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