Silky Beet Puree With Kohlrabi - Vegetarian / Vegan!

A rich and creamy tasting puree that doesn't use cream! Made this up the other day using items from our CSA share and was very pleased with the results.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 -5  medium beets, cut into thin slices
• 1  medium kohlrabi, sliced thin
• 1 -2  cup  warm  vegetable stock (depending on desired consistency of puree)
• 1  tablespoon  balsamic vinegar
•  salt and pepper

Directions

1. Fill a medium sauce pan with water and set to boil.
2. Wash, peel and slice the beets and kohlrabi.
3. When water comes to a boil, add beets and kohlrabi. Reduce heat to medium and simmer until vegetables are soft.
4. Drain vegetables and pour into a blender. Add vegetable stock, balsamic vinegar, salt and pepper. Blend until smooth.
5. *If you do not have a blender you can return vegetables to the saucepan, add remaining ingredients and use an immersion blender instead.