Silken Chicken Tikka Kebabs

These are so easy to prepare and are so delicious. Serves 4 as a main course or 8 as an appetiser. Marinating time not included.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs chicken breasts, boned and skinned, cut into 1-inch chunks
• 1 1⁄4 teaspoons salt
• 3  tablespoons lemon juice
• 1  tablespoon fresh ginger, grated
• 2  cloves garlic, crushed to a pulp
• 1  teaspoon ground cumin
• 1  teaspoon paprika
• 1⁄2-3⁄4 teaspoon cayenne pepper, to taste
• 6  tablespoons  whipping cream
• 1⁄2 teaspoon garam masala
• 3  tablespoons  corn oil

Directions

1. Put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
2. Poke the meat with the tip of a knife and rub in the seasonings again.
3. Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
4. Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
5. Place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.