Silken Chicken
- Reviews 3
Ready In: 35 mins
Serves: 2-4
Ingredients
Chicken and Marinade
- 4 boneless skinless chicken breasts
- 1⁄2 teaspoon salt
- 2 tablespoons lemon juice
- 1⁄4 cup heavy whipping cream
- 1⁄2 teaspoon garam masala
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon cumin
- 1⁄2 teaspoon paprika
- 1 garlic clove, crushed
- 1⁄2 teaspoon grated fresh ginger
For sprinkling over chicken
- salt
- pepper
- garam masala
- cumin
- cayenne
- dried mint
- lemon juice
Directions
- Preheat the oven to its highest temperature and arrange a shelf in the top third of the oven.
- Cut 3 diagonal slits across the top of each chicken breast and prick the chicken pieces with the sharp point of a small knife.
- Place them in a single layer in a large baking dish and rub both sides with the salt and lemon juice. Leave for 5 minutes.
- Meanwhile, combine the cream with the garam masala, cayenne, cumin, paprika, garlic and ginger in a bowl.
- Stir this mixture well and pour over the chicken. Rub it into the meat and leave for 10 minutes (or longer - up to overnight).
- Lift the chicken pieces up - most of the marinade will cling to them - and place them in a single layer in a shallow baking pan lined with aluminum foil.
- On top of each, sprinkle a little salt, pepper, garam masala, cumin, cayenne, mint and lemon juice.
- Put into the top third of the oven and bake for 15 minutes or till the chicken is just white all the way through.
- Serve immediately, minted side up.
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