Sikotakia Me Avga (Eggs and Chicken Livers)

I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Greece

• Ready In: 25 mins
• Serves: 2-3
• Yields: 4 eggs

Ingredients

• 2  chicken livers (1 1/2oz. each)
• 2  tablespoons butter
• 1⁄4 cup  minced onion
•  salt and pepper
• 4  eggs, well beaten

Directions

1. Cut livers into small pieces and set aside.
2. In a skillet, heat 1 Tblsp. of the butter and in it saute onion until tender and lightly browned.
3. Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet.
4. Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.
5. Turn onto serving platter and serve.