Sigumchi Namul (Korean Spinach Salad Kimchi)
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb fresh spinach
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
- 1 clove crushed garlic
- 1 tablespoon sugar
- 1 tablespoon vinegar
- black pepper
Directions
- Rinse the spinach a few times until no more sand is coming off the leaves.
- Steam the spinach until tender.
- Put the spinach in a strainer and let it cool down.
- When it is cool enough squeeze gently as much water as possible out of it and cut the leaves coarsely.
- Mix all the ingredients into the spinach and the salad is ready.
- Serve at room temperature.
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