Signe's Salsa

This is the best salsa recipe I have ever tried. It was given to me by a close family friend who was the original creator. It is nice and chunky, but not too chunky. It has the most flavor if you let it set overnight. Enjoy!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (14 1/2ounce) can ripe olives, drained & sliced
• 1 (4 ounce) can diced green chilies, drained
• 2 (14 1/2ounce) cans diced tomatoes, drained (peeled & diced, a combination of canned and fresh can also be used) or 28  ounces fresh tomatoes (peeled & diced, a combination of canned and fresh can also be used)
• 1  bunch green onion, chopped
• 1 1⁄2 tablespoons olive oil
• 3⁄4 tablespoon vinegar
• 1 (10 ounce) can Rotel tomatoes & chilies (drain 1/2 of the liquid off)
• 2  teaspoons  garlic salt
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Combine all ingredients.
2. Adjust garlic salt, salt, and pepper to taste.
3. Allow to chill at least 20 minutes.