Signature Pumpkin Pie

The reviews are in -- everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  frozen unbaked  deep dish pie shell (9-inch)
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2  eggs
• 1  tablespoon  McCormick® Pumpkin Pie Spice

Directions

1. Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
2. Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.
3. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.