Sifnos Honey Pie
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
Crust
- 2 cups cake flour
- 2 tablespoons sugar
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1⁄2 cup butter, room temperature
- 1 tablespoon ice water
Honey-Cheese Filling
- 1 lb ricotta cheese
- 1 1⁄2 tablespoons flour
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 3⁄4 cup honey
- 4 eggs, beaten to blend
- 1 tablespoon grated lemon, zest of
- cinnamon
Directions
- For crust: Butter 10 inch pie pan.
- Sift flour, sugar, baking powder and salt into medium bowl.
- Cut in butter until mixture resembles coarse meal.
- Knead, adding enough water to form stiff dough (if dough is too soft to handle, wrap in plastic and refrigerate 20 minutes to firm up).
- Pat dough into prepared pan.
- Flute edges decoratively.
- For filling: Position rack in center of oven and preheat to 350F degrees.
- Beat cheese, flour, sugar and 1 tsp cinnamon until well-combined.
- Mix in honey, eggs and peel.
- Pour filling into crust.
- Bake until firm, about 50 minutes, covering crust with foil if browning too quickly.
- Cool completely and sprinkle with cinnamon.
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