Siegerlander Kasesuppe

German cheese soup. It takes between 20-30 minutes to prepare. This recipe orginally came from the Hotel Kaisergarten in Siegen, Germany. I got it through a recipe exchange the contributor was Barb Parker.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 2  onions, julienned
• 2  ounces butter
• 1  tablespoon all-purpose flour
• 4  cups  beef stock
• 4  tablespoons  grated gruyere cheese
• 2  egg yolks
•  salt
•  freshly ground black pepper
• 1⁄8 teaspoon nutmeg
• 4  tablespoons sour cream

Directions

1. Lightly sauté onions in the butter until lightly browned.
2. Sprinkle with flour.
3. Heat the beef stock and slowly pour it over the onions, stirring constantly.
4. In a separate pan, melt grated cheese over low heat.
5. Remove from the flame and mix in the egg yolks.
6. Combine the cheese with the onions and beef stock, season lightly with salt and pepper and add the nutmeg.
7. Serve; garnish each serving with a tablespoon of sour cream.