Sidesaddle Pork 'n' Beans

A hearty side dish that brings real barbecue flavor to the table any time of year. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄2 lb bulk pork sausage
• 1⁄3 cup  chopped onion
• 15 3⁄4 ounces  pork and beans
• 1⁄4 cup barbecue sauce
• 3  tablespoons honey
• 2  tablespoons ketchup
• 1⁄8 teaspoon salt (optional)
• 1⁄8 teaspoon dried rosemary, crushed
• 1⁄8 teaspoon dried thyme
• 1⁄8 teaspoon  cajun seasoning

Directions

1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil.
2. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.