Sick Puppy Stew

This is very simple to make, and bursting with flavor.

• Ready In: 3 hrs 30 mins
• Serves: 6

Ingredients

• 6  cups water
• 3  anaheim chilies, coarsely chopped
• 2  poblano peppers, coarsely chopped
• 2  jalapeno peppers, pressed
• 2  serrano peppers, pressed
• 2  yellow wax chile peppers, pressed
• 2  habanero peppers, pressed
• 1  dried New Mexico chile, coarsely chopped
• 1  ancho chili, coarsely chopped
• 2  dried pasilla peppers, coarsely chopped
• 2  dried arbol chiles
• 4  tomatillos, coarsely chopped
• 1  avocado, coarsely chopped
• 1  tomatoes, coarsely chopped
• 1  red onion, coarsely chopped
• 2  potatoes, coarsely chopped
• 2  stalks celery, sliced to a 1/4 inch
• 4  garlic cloves, pressed
• 6  garlic cloves, whole
• 1⁄2 cup fresh cilantro, chopped
• 1⁄2 cup fresh parsley, chopped
• 1⁄4 cup monterey jack cheese, crumbled
• 1  lb ground pork
• 1  lb lamb, cubed
• 1 (15 ounce) can red kidney beans
• 2  cups  beef stock
• 2  cups  chicken stock
• 1⁄4 cup lime juice
• 2  tablespoons fish sauce
• 1  teaspoon ground ginger
• 1  tablespoon chili powder
• 1⁄2 teaspoon celery seed
• 1⁄4 teaspoon mace
• 2  teaspoons oregano
• 1  teaspoon cumin seed
• 1  teaspoon thyme
• 2  bay leaves
• 2 1⁄2 teaspoons sugar
•  salt and pepper

Directions

1. Heat oven burner to medium high.
2. Add ingredients in order, into a Dutch oven.
3. Once all ingredients are added, and the mixture comes to a boil, turn the burner to low, and cover.
4. Stew for about 3 to 4 hours until thick.
5. Serve.