Sicilian Turkey
- Reviews 1
Ready In: 40 mins
Serves: 4
Ingredients
- 30 g unsalted butter or 1 ounce unsalted butter
- 1 yellow onion, sliced
- 2 garlic cloves, chopped
- 100 g mushrooms or 100 g approximately 31/2 ounces mushrooms, sliced
- 1⁄4 cup plain flour
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon nutmeg, grated
- 2⁄3 cup white wine
- 2⁄3 cup low-fat milk
- 375 g cooked turkey or 12 ounces cooked turkey, chopped
- salt & freshly ground black pepper, to taste
- 2 tablespoons sliced almonds, toasted
Directions
- Melt the butter in a large sauté pan which has a lid (preferably non-stick), add the onion and garlic and,stirring occasionally, sauté for 2 minutes, or until they are just beginning to soften but not brown.
- Add the mushrooms and, stirring occasionally, sauté for another 2-3 minutes until they soften.
- Add the flour, ginger and nutmeg, and stirring, cook for another minute.
- Gradually blend in the wine and milk.
- Bring to the boil, stirring, reduce the heat, add the turkey.
- Add salt and freshly ground black pepper, to taste.
- Cover and simmer for 20 minutes.
- Transfer the mixture to a warm serving dish and sprinkle with toasted almonds.
- Serve with noodles or rice and your favourite salad or vegetable side dish.
- Chef's Note: Using a non-stick pan, you may find that you can reduce the butter slightly.
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