Sicilian-Style Swordfish

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6 (7 ounce)  swordfish steaks
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 cup all-purpose flour
• 1⁄4 cup extra virgin olive oil
• 1⁄3 cup white wine
• 2  tablespoons fresh lemon juice
• 2  tablespoons water
• 1  cup  diced tomatoes
• 1⁄4 cup  pitted and chopped black olives
• 2  tablespoons  chopped fresh Italian parsley
• 1  tablespoon  coarsely chopped capers
• 1  tablespoon  chopped fresh oregano

Directions

1. Sprinkle both sides of each swordfish steak with salt and pepper.
2. Spread flour on a large plate; dip steaks in flour, covering both sides, and shake off excess.
3. In a 12-inch nonstick skillet, heat olive oil over high heat.
4. Add swordfish and sauté 3 minutes per side, until golden.
5. Add wine, lemon juice and water; reduce heat to medium.
6. Simmer swordfish 3 minutes, basting steaks occasionally with sauce, until cooked through.
7. Transfer swordfish to a platter; cover and keep warm.
8. Add 1/2 cup diced tomato, olives, parsley, capers and oregano to sauce in skillet; bring to a simmer.
9. Top swordfish with sauce and sprinkle with remaining 1/2 cup tomato.