Sicilian Spinach Saute

From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (10 ounce) packages  ready-to-use  spinach leaves
• 1⁄4 cup water
• 1  tablespoon olive oil
• 2  tablespoons  chopped garlic
• 1⁄2 cup dried currant
• 3  tablespoons  drained capers
• 1⁄2 cup  coarsely grated romano cheese

Directions

1. Combine spinach and 1/4 cup water in heavy large pot over high heat.
2. Toss until spinach wilts but is still bright green, about 3 minutes.
3. Transfer spinach to colander; press to release excess liquid.
4. Wipe pot dry.
5. Heat oil in same pot over medium heat.
6. Add garlic; stir until fragrant, about 30 seconds.
7. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
8. Season spinach to taste with salt and pepper and serve.